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Flaked imitation crab is somewhat much better, although the chewy structure is an instant free gift, also when the item is concealed with mayo or a cheese sauce. Without that the "crab" has a vague and evasive preference, a mix of pleasant sugar, sour lemon and also zesty brine from the shellfish flavors. It is also offered in restaurants, especially fast-food and also lower-priced areas such as Howard Johnson's as well as Long John Silver's. Surimi is a minced fish paste, made from a cheap fish in bountiful supply, generally Alaskan pollock, regularly combined with sugar and sorbitol, a sugar. Bundles of crab-like items might be identified "replica crab," "crab-flavored seafood" or "surimi fish and shellfish" yet must follow government labeling guidelines. In Japan, surimi-based fish and shellfish is often called kamaboko. https://lukematson35.contently.com/ |
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