| cloveskovu's Forum Info |
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Add shrimp stock as well as simmer, covered, until rice is tender, regarding 20 mins. 1/4 teaspoon salt, stirring often, until lightly browned in spots, about 3 minutes. Add a glass of wine as well as brandy and also boil until the majority of the liquid is evaporated. https://www.logo-bookmarks.win/browse-around-this-website-19 |
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