| gunnigmxjd's Forum Info |
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| Additional Info About gunnigmxjd |
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Add shrimp stock as well as simmer, covered, till rice is tender, regarding 20 minutes. 1/4 teaspoon salt, mixing regularly, until gently browned in places, concerning 3 minutes. Add wine as well as brandy and boil till a lot of the liquid is evaporated. http://www.mixailov.org/user/lygrigjjee |
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