| aedelythos's Forum Info |
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| Additional Info About aedelythos |
| Bio: |
The aroma and taste of 8 various phototrophic microalgae varieties were investigated and compared to 5 seaweeds to review their potential as flavor ingredients in plant-based seafood alternatives. To examine their performance, business fish and shellfish flavor products were used as a recommendation throughout the sensory analysis as well as their chemical odor-active and also taste-active profiles were compared to those of the algae. Salina has potential as a plant-based seafood flavor due to its crab scent. https://list.ly/txtgszw125 |
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Male |
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