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However, shallots are considered superior to common onions as far as taste and nutrient profile are involved. Shallots look very similar to onions and garlic as a result of they’re part of the same allium household. However, in contrast to their pungent onion cousins, these tiny alliums even have a much more delicate flavouring that’s softer on the taste buds whereas imparting notes of wealthy sweetness like garlic. Also, the cell construction that holds shallot slices together, break down much more easily. This allows the flavour to quietly permeate via the relaxation of the components.
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