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Pat Chun's Sweet Vinegar, formerly known as Pat Chun Tianding Sweet Vinegar is a sweet vinegar brand created by Hong Kong food manufacturer Pat Chun Limited (English: Pat Chun International Limited).
The corporation originated from a shop founded in Fa Yuen Street, HK in the year 1932. There are now four specialty stores in Hong Kong, with the Central outlet on Wellington Road. They are famous for selling Chinese specialties, including festive New Year dishes, Mid-Autumn Festival moon cakes, sticky rice dumplings for Dragon Boat Festival, and postpartum confinement food like pig's feet and ginger. They have been in Hong Kong for more than 80 years and are a traditional establishment with deep roots in the community https://independent.academia.edu/RenwickMaclean35 |
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